Ingredients
Oven 200°C/400°F 15 mins
Method
Sift flour, mustard, cayenne & salt into bowl. Add soft cheese. Stir in chives make well in centre and stir in 5 fl ozs milk. Turn out dough onto onto floured surface and knead lightly.
Roll out 3/4" and use 2" cutter. place on baking sheet and bake 15 mins.
Serve with low fat cheese and chives.
Before baking brush scones with milk and top with grated cheese.
01/09/2007